YOGURT Jellyous FRUIT
🍓 Brand Introduction
YOGURT Jellyous FRUIT is a student-founded brand from Mae Fah Luang University, Chiang Rai.
We believe that desserts can be both delicious and healthy, bringing joy and freshness in every bite.
Our creations combine yogurt’s smooth taste with the natural sweetness of seasonal fruits.
💡 Our Story
Founded by a small group of students who love creating healthy desserts, our journey began in Chiang Rai — a city known for its fresh local fruits.
We started making yogurt fruit jelly in our campus kitchen, experimenting with natural ingredients and recipes that highlight clean, fresh, and healthy flavors.
Today, YOGURT Jellyous FRUIT continues to grow while keeping our promise — to make every spoonful a moment of joy.
🌱 Mission Statement
“To deliver freshness, happiness, and health in every bite.”
Our mission is to craft yogurt fruit jellies that are made fresh daily, safe to consume, affordable, and full of natural flavor.
We aim to promote healthier dessert options while supporting local farmers and communities.
💎 Core Values
🥝 Freshness Every Day – Using high-quality, seasonal fruits sourced locally.
🍊 Natural & Safe Ingredients – No preservatives, low sugar, and rich in nutrition.
🩵 Affordable Quality – Premium taste at a student-friendly price.
🌸 Friendly Service – Customer happiness comes first.
🌍 Eco-friendly Packaging – We care about the environment and sustainability.
🏆 Our Achievements
1️⃣ Built a specialized production team to ensure consistent quality.
2️⃣ Expanded our customer base across Chiang Rai through online media.
3️⃣ Partnered with local fruit farmers to introduce limited seasonal flavors.
4️⃣ Received positive feedback for both taste and health value.
👩🍳 Meet the Team
Behind every cup is a passionate team of students — creators, designers, and marketers — who work together to share sweetness and smiles.
We may be young, but our dream is big: to make healthy desserts part of everyone’s lifestyle.